Biohacked Recipe — Stuffed Deviled Eggs. YUM
These Tuna Stuffed Deviled Eggs are perfect to pack for lunch or serve as an appetizer!
INGREDIENTS
- 8 Hard Boiled Eggs
- 175g Tuna, drained
- 1 tbsp minced Red Onion
- 1 tsp Red Wine Vinegar
- 5 tbsp Mayo
- Chopped Chives
- Salt & Pepper
STEP 1
Half all of the boiled eggs.
STEP 2
COMBINE THE EGG YOLKS WITH MAYO AND SMASH.
STEP 3
Add tuna, red onion, red wine vinegar, salt and pepper to the mashed yolks.�
Step 4
Scoop heaped spoonfuls of the mix into each egg half.
STEP 5
Garnish with Chives
Nutrition Facts per 2 Egg Halves
Per Serving: 132 calories; protein 26.5g; carbohydrates 3g; fat 16g
For more meal plan ideas, download The Biohacking BodyFat Meal Planning Guide:
Trevor Folgering — Founder of Biohacked!